Pumpkin Chiffon Pie has been a Thanksgiving tradition in our family for many years. Our Grandmother made it for the holiday ever since our mom can remember. She taught me how to make it when I was in high school along with her famous, flaky and tender pie crusts. This recipe is a slight variation on the one from The Joy of Cooking, a cookbook that Grandmother swore by through the many years that she made delicious food for her family. I hope that if you try this recipe, you won't get too frustrated, and if you do, just remember that it is worth it.
Read More
